Friday, August 26, 2011

Dish | Golden Plum Jam with Rosemary

I am feeling beyond great about this quick and easy plum jam! Since making it last night we have already gone through the entire first batch. Just so you know, this recipe only makes a small amount of jam so please don't think Ryan and I are jelly addicts! My friend Henry made lamb last night which paired perfectly with the plums, then Ryan and I finished off the rest this morning on fluffy english muffins. So good!


2 cups plums, pitted, peeled and roughly chopped
1 cup sugar
1 tablespoon freshly squeezed lemon juice
1 sprig fresh rosemary

1  |  Cook plums and lemon juice in a non stick skillet over medium heat for 5 minutes.

2  |  Add sugar and rosemary and stir until everything is combined. Continue cooking on medium heat for another 15-20 minutes until the jam reduces and is the consistency of honey. At this point it's done, just remove from heat and allow it to cool in a seal-able jar.

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