2 cups plums, pitted, peeled and roughly chopped
1 cup sugar
1 tablespoon freshly squeezed lemon juice
1 sprig fresh rosemary
1 | Cook plums and lemon juice in a non stick skillet over medium heat for 5 minutes.
2 | Add sugar and rosemary and stir until everything is combined. Continue cooking on medium heat for another 15-20 minutes until the jam reduces and is the consistency of honey. At this point it's done, just remove from heat and allow it to cool in a seal-able jar.